Culinary Programs
Your artistry comes to life on a plate. Bring your culinary artistry to life and create memorable dining experiences in a number of hospitality settings through our culinary industry degree programs.
With a long history of prioritizing the needs of students and providing personalized support and innovative programs, Baker’s commitment is evident through the expansion of The Culinary Institute of Michigan, from initially just a Muskegon offering to the 2012 construction and 2013 opening of the Port Huron Campus. CIM stands out as one of only four U.S. institutions to earn the prestigious “Recognition of Quality Culinary Education” from the World Association of Chefs’ Societies, with its programs being accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
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“The best thing about the program was the wonderful educators who brought their own knowledge, expertise, and passion to our classroom. They were all genuinely invested in our future success and would always go out of their way to suggest further learning opportunities or connect us with other professionals in our field of interest.”
Deirdre Olszewski, Baking and Pastry Alum